Today's illustrious band:

Cabbage Burgers

Brought to you by that revered tome Recipes from the Belle Fourche Community.

Stuck for ideas for tonight's dinner? Here's the recipe for cabbage burgers, reproduced as published.

5 frozen bread dough
1 onion
1 (24 oz.) bottle catsup
3 lb. hamburger
2 small heads cabbage
Salt and pepper to taste

Brown hamburger and onion. Drain very well. Boil cabbage and squeeze out water. Mix together with catsup, salt, and pepper. Take a slice of bread dough and roll out. Place meat mixture on bread and seal tightly. Place on greased cookie sheet and let raise. Bake at 350 degrees until brown. (Can be wrapped in foil after baked and frozen. Just reheat in oven for 20 to 30 minutes.)

I'm not sure how many slices/loaves of bread or finished cabbage burgers are represented here, or how you're supposed to seal an open-faced frozen bread/meat mixture sandwich, or why you'd wrap a unit in foil after baking and freezing it. Still, all in all, this sounds more exciting than the energy bar I'll be having for supper in my car on the way to a class.